.
home
home
00
Easy Beef EmpanadasEasy Beef Empanadas
Easy Beef Empanadas

Easy Beef Empanadas

Logo
Recipe - Dearborn Market
beef empanadas
Easy Beef Empanadas
Prep Time15 Minutes
Servings8
Cook Time15 Minutes
Ingredients
1 tbs vegetable oil
1 medium onion, diced
1 lb ground beef
2 garlic cloves, minced
1 tsp each salt
1 cup shredded Bowl & Basket Colby Jack cheese
1 15-oz. pkg. refrigerated pie crusts (2 crusts)
1 tsp pepper
1 tsp cumin
1 tsp dried oregano
Directions
  1. Preheat the oven to 425F.
  2. Coat a baking sheet with nonstick cooking spray.
  3. Add vegetable oil to a large skillet and heat over medium heat.
  4. Saute onion for 5-6 minutes or until softened.
  5. Add garlic and saute an additional minute before adding ground beef.
  6. Cook until beef is browned, draining off excess fat.
  7. Let cool. Unfold 1 crust at a time and cut out 6 or 8 inch rounds.
  8. Place 2-3 tbsp ground beef mixture on one side of the dough and top with shredded cheese.
  9. Fold the other side of dough over the top and press edges down with the tines of a fork to seal.
  10. Repeat to make the rest of the empanadas.
  11. Place on a prepared baking sheet and bake for 15 minutes or until the empanadas are golden brown.

 

15 minutes
Prep Time
15 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 tbs vegetable oil
Wesson Pure Vegetable Oil, 64 fl oz
Wesson Pure Vegetable Oil, 64 fl oz
$8.99$0.14/fl oz
1 medium onion, diced
Bowl & Basket Yellow Onions, 3 lb
Bowl & Basket Yellow Onions, 3 lb
$3.99$1.33/lb
1 lb ground beef
Authenticity Provisions Natural American Style Kobe Beef Burgers, 20 oz
Authenticity Provisions Natural American Style Kobe Beef Burgers, 20 oz
$9.99$0.62/oz
2 garlic cloves, minced
Fresh Garlic
Fresh Garlic
$1.25 avg/ea$4.99/lb
1 tsp each salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$2.29$0.09/oz
1 cup shredded Bowl & Basket Colby Jack cheese
Sargento Ultra Thin Provolone Natural Cheese, 20 count, 7.6 oz
Sargento Ultra Thin Provolone Natural Cheese, 20 count, 7.6 oz
$3.99$0.52/oz
1 15-oz. pkg. refrigerated pie crusts (2 crusts)
Pillsbury Regular Pie Crusts & Pans, 2 count, 10 oz
Pillsbury Regular Pie Crusts & Pans, 2 count, 10 oz
$4.99$0.50/oz
1 tsp pepper
McCormick Pure Ground Black Pepper, 1.5 oz
McCormick Pure Ground Black Pepper, 1.5 oz
$2.49$1.66/oz
1 tsp cumin
Simply Organic Ground Cumin, 2.31 oz
Simply Organic Ground Cumin, 2.31 oz
$5.99$2.59/oz
1 tsp dried oregano
McCormick Oregano Leaves, 0.75 oz
McCormick Oregano Leaves, 0.75 oz
$3.49$4.65/oz

Directions

  1. Preheat the oven to 425F.
  2. Coat a baking sheet with nonstick cooking spray.
  3. Add vegetable oil to a large skillet and heat over medium heat.
  4. Saute onion for 5-6 minutes or until softened.
  5. Add garlic and saute an additional minute before adding ground beef.
  6. Cook until beef is browned, draining off excess fat.
  7. Let cool. Unfold 1 crust at a time and cut out 6 or 8 inch rounds.
  8. Place 2-3 tbsp ground beef mixture on one side of the dough and top with shredded cheese.
  9. Fold the other side of dough over the top and press edges down with the tines of a fork to seal.
  10. Repeat to make the rest of the empanadas.
  11. Place on a prepared baking sheet and bake for 15 minutes or until the empanadas are golden brown.